Summer fruit in Tuaca

melon boat

Choose a variety of ripe summer melons:

Cantaloupe
Watermelon
Honeydew
Crenshaw

Add some other fruits:
Strawberries
Grapes
Cherries

Other ingredients:
Tuaca
Fresh mint
Juice

Cut one watermelon lengthwise in half to be a melon boat.

Using a melon baller, make a colorful selection of balls. Place in melon boat. Slice and add your other fruits. Add juice (orange, mango,  or watermelon) and a small amount of Tuaca (or Triple Sec, the usual choice), just enough to enhance the flavor of the fruit. Chop the fresh mint and sprinkle on top. Serve chilled in small bowls, on your patio, with your family and friends at a weekend barbecue. Save some for brunch on Sunday morning. Give the melon rinds and other fruit scraps to your geese and chickens!

What’s good for the goose is good for the gardener

Green carpaccio

This morning, I was reading Orion Magazine while eating a mushroom and parsley omelette. There was a review in the magazine of a book called “Recipes for Geese and People” by Natalie Jerminjenko (reviewed by Eric Wagner).

No recipes for goose, cooked or raw, will be found in this book. Rather, it is about the overlapping foods of people and geese. Nice. Pointing out our common ground — quite literally – here is a recipe for a green “carpaccio” taken from the review. In this case, the recipe references the habit geese have of walking on and smashing the fresh green grasses and other growing things in their environment and then eating them fresh, flat and juicy.

Carpaccio typically refers to raw meat (usually beef), smashed flat and thin in parchment paper, then sprinkled with olive oil, lemon, salt and pepper. As you might expect, though, this carpaccio is vegetarian (as are geese).

Here’s the gist of the recipe as reprinted in Orion, modified and paraphrased to suit my mood.

Take a variety of fresh greens — chard, spinach, cabbage, mint, basil (whatever is appealing and available). Wash, trim the tougher stems, blanch briefly in very cold water and pat dry. Lay the leaves flat on a sheet of parchment paper (sturdier leaves on the bottom). Cover. Smash with your hands, then with a rolling pin. Basically you’re massaging the greens to pull out the juices. Peel the paper off, lay flat on a plate, drizzle a bit of olive oil and lemon or balsamic, salt and pepper and serve, as a pesto, or on some very thin crispy crackers, I would think.

I should say that although I am not vegetarian, I am a bit tender about geese (you will know this is you have been reading along). So for me this is a friendly concept that reinforces my sense of geese as part of the larger flock of social animals. Geese and ganders as gourmands not viandes.

What's for dessert?

Uh-oh, it’s July already

Well, the chicks, guinea keets and goslings are all peep-peeping in their new coops. The grown geese and ganders are standing guard. All is secured. The goslings grow inches overnight. They are two weeks old — the guinea keets and the chicks were just hatched Tuesday. About the size of a golf ball right now. 

I’ve made a commitment to blog every day in July. Maybe twice today will catch me up?

The topic on nablopomo (huh?) dang - let me get back to you on that, with link - anyway, for the month of July, is food.

 

I can write about food. No problema, chicos y chicas. I can write about food chains, about predators, about bechemel, making a proper roux, about grilling fish, about what chickens eat. Ah — a starting point!

Today: food for hatchling chicks

Ingredients:
Starter scratch
Water

Preparation:
You’ll need tiny little watering jars, usually a standard mason jar with a lid that has a specially designed lip to provide water for the peeps. Fill the jar with water and turn it over. It must be teeny-tiny or new-hatched chicks will fall in and drown. Do not assume instinct will inform them. It does not.

Notice:
Keep hatchlings separate from your other birds. They need more heat and protection. They are easily stomped to death, and are prone to die with very little provocation in those first few days.

Next:
You will also need little feeding dishes, also made with mason jars and chick designed lids. You can buy these at your neighborhood feed store. They will also sell you incubator lights and guide books on how to raise chicklets. Now, if you live in a city, don’t assume that you can’t have chickens. In most cities, hens are fine, but roosters are not. You can order your chicks sexed (funny job, that), online or through your feedstore, and even hens who do not have roosters will lay eggs every spring. They will also eat bugs and provide manure that can be used in your garden (another topic for another day).

Pics of chicks as things evolve.

I’ve got a new job and a bunch of other stuff too, but for now, think about baby birds. Peep-peep!