Wee babies

Goslings in a basket

Goslings in a basket

Here are the goslings I brought home from a feed store last week. They are half grown already, but in this photo they are still peeping fuzzballs, sitting in a laundry basket on a rug in the kitchen.

We’ve named them Abelard and Heloise. Pointers for new farmers: don’t name your goslings until it’s clear that they are strong and likely to survive. They are fragile when first hatched.

They’ve more than doubled their size since then. Today, they chewed on my shoes, ran around the coop flapping their short awkward wings, and made whooping sounds that sounded a lot like adolescent giggles.

Their favorite food right now is grass. Stomped upon. See green carpaccio for more on that.

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