Choose a variety of ripe summer melons:
Add some other fruits:
Cut one watermelon lengthwise in half to be a melon boat.
Using a melon baller, make a colorful selection of balls. Place in melon boat. Slice and add your other fruits. Add juice (orange, mango, or watermelon) and a small amount of Tuaca (or Triple Sec, the usual choice), just enough to enhance the flavor of the fruit. Chop the fresh mint and sprinkle on top. Serve chilled in small bowls, on your patio, with your family and friends at a weekend barbecue. Save some for brunch on Sunday morning. Give the melon rinds and other fruit scraps to your geese and chickens!