Thai style hot sauce
Leaving my private practice and going back to full-time-with-benefits is a great decision, a very interesting new opportunity, and a little stressful (nightmare! What was I thinking! Why oh why did I not check their references? I know they checked mine!)
My leave-taking was emotional for me and my families; I’ve had several in tears this week. This is good work I do: meaningful, personal, heart work. I see the results of my clinical and personal skills and really, how could I ask for much more?
Well, I have asked for more. I’ve asked for a job with health insurance and paid holidays and less driving around. And I’ve gotten that, and delighted to have it, in this unstable economy. (But in retrospect, having work that I enjoy and doing it for as long as my beautiful and incredibly supportive wife has health insurance that covers me too — well, there is just more than one way to do things, isn’t there?)
So I’m saying goodbye (so I said goodbye to some and said hello to some new kids just yesterday ) to my current families (with the little ones, I sometimes work with them weekly for as much as two years), and it’s stressy and exciting, and that’s made me tired and the long and short of it is now I’ve got strep throat (babies = germ vectors). Derailed my Nablopomo commitment to post every day for the month of July (topic of the month is food).
Oh well. Maybe next month I’ll earn my merit badge.
I’ll be back after the cold medicine kicks in and try again.
Hot and sour soup is a terrific remedy for sore throats. I make it like this:
Chicken or vegetable broth
Heat it up. Drink it hot. Kills germs or at least stuns them.