Archive for summer foods

Caprese salad with goat cheese

Posted in food, garden, how to, nice things, recipe, seasonal, Uncategorized with tags , , , , , , , on September 20, 2008 by bosquechica

Ingredients:

Fresh tomatoes
Fresh Basil
Olive Oil
Salt
Pepper
Fresh Goat Cheese

Preparation:

Wash and dry basil. Pluck into small leaves. Slice tomatoes, lay flat on a platter. Place basil leaves neatly and prettily on each tomato slice. top with a small bit of fresh goat cheese (feta, mozarella or chevre all work well). Drizzle with olive oil. Add salt and fresh ground pepper. Serve as an appetizer.

This recipe is a variation on the traditional caprese, which uses cow’s milk mozzarella. If you are a fan of goat cheese, you will find this variation absolutely delightful.

(Pictured is a mozzarella caprese from Wikipedia.)

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Eggplant. I love it.

Posted in family, farm, food, garden, how to, life, nice things, recipe, seasonal with tags , , , on August 22, 2008 by bosquechica

Oven-fried eggplant. Quick, easy, tasty.

Ingredients:

1 Eggplant
1/2 C Grated Parmesan
2 T Mayonnaise
Salt

Preparation:

Preheat oven to 425F.
Slice eggplant in thin circles (one-half to one inch)
Salt the slices and place them in a colander on their sides.
Let sit for 30 minutes. (The point of salting is to drain away the bitter liquids you sometimes get in eggplant. I’m not sure it’s really necessary if fresh-off-the-vine.) Rinse the salt off and pat dry.

Put the eggplant in a large bowl and add 2 T mayonnaise. Mix to lightly coat each slice. Add the parmesan and toss to distribute.

Lay the eggplant slices on a lightly greased cookie sheet. Place in oven on highest rack. Flip after 10 minutes and cook for 10 minutes more.

These come out light and crispy, and have been known to convert even the most fearful of eggplant-o-phobes.

We’ll have these for dinner this evening with rice and lamp chops.

Bonus round:
The French word for eggplant is aubergine. In Spanish it is berenjena.

Question:
I believe we have a regional variation on the Spanish word, but I cannot remember what it is. Anyone?

Nutritional Information:
Eggplant is one of those wildly healthy foods. Read all about it right here.